Cinnamon Pecan Crumble Coffee Cake (a mouthful)

Repost! 

Hey there. I have been making this cake a lot recently for my family. It is extremely easy to make and I always have the greatest time making it. Still trying to figure out how long to exactly bake it for but one day I will get it down, Insha Allah. I like making this cake in the evenings to warm the home up and have it the following day for breakfast with tea. 

Ingredients

Streusel

½ cup packed dark brown sugar

¼ cup all-purpose flour

1 tsp ground cinnamon

3 Tbsp unsalted butter, melted

¾ cup chopped pecans

Cake

2 cup all-purpose flour

1 Tbsp baking powder

1 tsp salt

½ tsp baking soda

¼ tsp cinnamon

½ cup unsalted butter, melted

1 ¼ cup sugar

1 ½ cup sour cream

2 large eggs

2 tsp vanilla extract

Directions

Streusel

1. Preheat the oven to 350 F and grease a 9-inch square pan.

2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set them aside.

Cake

1. For the cake, sift the flour, baking powder, salt, baking soda, and cinnamon. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs, and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter spread, and then top the cake with the remaining streusel, giving the cake another little swirl.

2. Bake the cake for 45 to 55 minutes, until a tester inserted in the center of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.

Thank you so much for taking the time to read my post !

The American Bookslayer (Asma) xx